11 Key
- Microbiological contaminants are best described as
A.unwanted microbes present on or in a substance.
B. any and all microbes present on or in a substance.
C. pathogenic microbes present on or in a substance.
D. vegetative microbes present on or in a substance.
E. None of the choices are correct.
Talaro – 011 Chapter… #1
- Physical agents for controlling microbial growth include all the following except
A. ultraviolet radiation.
B. boiling water.
C. HEPA filters.
D. pasteurization.
E. hydrogen peroxide.
Talaro – 011 Chapter… #2
- Which of the following microbial forms have the highest resistance to physical and chemical controls?
A.naked viruses
B. protozoan cysts
C. fungal spores
D. bacterial endospores
E. yeast
Talaro – 011 Chapter… #3
- The process that destroys or removes all microorganisms and microbial forms including bacterial endospores is
A.disinfection.
B. sterilization.
C. antisepsis.
D. sanitization.
E. degermation.
Talaro – 011 Chapter… #4
- The process of using a cleansing technique to mechanically remove and reduce microorganisms and debris to safe levels is
A.disinfection.
B. sterilization.
C. antisepsis.
D. sanitization.
E. degermation.
Talaro – 011 Chapter… #5
- The use of a physical or chemical process to destroy vegetative pathogens is
A.disinfection.
B. sterilization.
C. antisepsis.
D. sanitization.
E. degermation.
Talaro – 011 Chapter… #6
- The use of chemical agents directly on exposed body surfaces to destroy or inhibit vegetative pathogens is
A.disinfection.
B. sterilization.
C. antisepsis.
D. sanitization.
E. degermation.
Talaro – 011 Chapter… #7
- Scrubbing or immersing the skin in chemicals to reduce the numbers of microbes on the skin is
A.disinfection.
B. sterilization.
C. antisepsis.
D. sanitization.
E. degermation.
Talaro – 011 Chapter… #8
- Which of the following types of control agents would be used to achieve sterility?
A.virucide
B. bactericide
C. germicide
D. sporicide
E. fungicide
Talaro – 011 Chapter… #9
- Which is correct regarding the rate of microbial death?
A.cells die at increasingly greater rates
B. only older cells die in a culture
C. cells in a culture die at a constant rate
D. upon contact with the control agent, all cells die at one time
E. cells become metabolically inactive but are never killed
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