Introduction To Veterinary Science 3rd Edition By James Lawhead – Test Bank

Chapter 12

BASIC NUTRIENTS

SHORT-ANSWER

1. Unit of energy measurement in food.
2. Splitting of a chemical compound using the addition of water.
3. 1,000 calories.
4. An accumulation of gas in the intestinal tract.
5. Inability to pass feces.
6. General term for rat or mouse poison.
7. Calcium, potassium, sodium, phosphorus, magnesium, sulfur, or chlorine.
9. 15 percent.
10. Molecule with single free electron.

COMPLETION

1. Nonessential
2. fat
3. fiber
4. amino acids
5. glucose

TRUE/FALSE

1. False
2. False
3. True
4. False
5. True