Nutrition for Health and Health Care 8th Edition – Test Bank

Nutrition for Health and Health Care 8th Edition – Test Bank

Chapter 1

True Faith

Masers and water are organic and yield energy is the

Tabe

ANS

Tabe

REFERENCES

1.2 The Nutr

LEARNDIG OBJECTS

: NHHC DEB817.1.2 which of the major clames of triganic and which

KEYWORDS

yield energy

2. An excess intake of pestnicas sever lead to becoming overweigh

False

ANSWER

False

REFERENCES

12 The

LEARNING OBJECTES NHHC DEBR.17.12-ify which of the major clanes of the organic and which

KEYWORDS

3. The Dietary Reference left the collects to groduces of standard for the amount of toergy, and other dietary composes that best support health

Fabe

ANSWER

REFERENCES

LEARNING OBJECTIVES:

NHHC DEBR 17.1.3- Describe the four categories of the Destiny Reference takes (DR). the Estimated Logy Req(12), and the Acceptable

KEYTHORDS

Rags (AMDR)

4. To are that the recommendations meet the needs of as many people aspe новиабатски are on the top end of the age of the populationsmated average

REFERENCES

1.3 NR

LEARNING OBJECTS

HIC DES 1713 Describe the categories of the Day Reference (DR) (ΕΚ), and the Acceptable

Range (AMDR)

KEYWORDS

5. Diary Reference latkesales that are approgeiate to use for planning and assessing det for individual

ANSWER

T

REFERENCES

1.3 Nutrient Reco

LEARNING OBJECTIVES

NIC DEBR 17.1.3 Describe the four categories of the Dietary References (DRI), the Estimated Eungy Requint (EER), and the Acceptable Macrouri Distributio Rages (AMDR).

KEYWORDS:

Bloom’: Understand

6. Coming test dense foods can help controll your kcalorie intake

a. Troe

ANSWER

True

REFERENCES

1.5 Dietary Guidelines and Foods

LEARNING OBJECTIVES:

NHHC DEBR 17.15-Explain how each of the dietary ideals can be used to plan a healthy diet, and how the Dietary Guidelines and USDA Food Intake Patterns help make det

KEYWORDS:

Bloom’s Understand

7. Bioactive food components, or plytochemicals, may increase the nick of cance

Fl

ANSWER:

False

REFERENCES

11 Food Choices

LEARNING OBJECTIVES

NHHC DEBR 17.1.1 Describe the factors that influence person food chosom

KEYWORDS:

Bloom’ Understand

8. A package of presses that the product is good fiber source and the NutritionFacts panel indicates the product couts 12% of the Daily Value for dietary Sher. This product can legally make this claim

a. Troe

Fall

ANSWER

REFERENCES

1.6 FoodLabels

LEARNING OBJECTIVES

NIC DEBR 17.16-Compare the information on food labels to male selections that meet specific dietary and health goo

KEYWORDS

9. A carton of yogurt claim that it ist free and the Notrition Facts panel indicates the product contains 5 of pes serving. This product can legally make this claim

ANSWER

False

REFERENCES

16 Food Labels

LEARNING OBJECTES

NHHC DEBR 17.1.6-Compare the information on food labels to make selections that meet specific dietary and health goals

KEYWORDS:

10. A package of cookies claim that the cookies are low calorie, and the unitionFactspace indicates that each cookie provides 70 kcalories. This product can legally make this claim