The Early Childhood Educator For Certificate III 2nd Edition By Lorraine Walker – Test Bank

Chapter 11 Testbank Key

1. Baby food in solid form can be introduced at what age?
   A.2 months
   B. 4 months
   C. 6 months
   D. 8 months

Competency: CHCECE004, Element 1 Promote healthy eating
Difficulty: Hard

2. The timing of meals will be determined by:
   A.The stage/age of the children
   B. The cook at the service
   C. The educators
   D. The parents

Competency: CHCECE004, Element 1 Promote healthy eating
Difficulty: Medium

3. Which of the following will encourage children to eat healthy foods?
   A.A variety of colours
   B. A variety of textures
   C. A variety of smells
   D. All the answers are correct

Competency: CHCECE004, Element 1 Promote healthy eating
Difficulty: Easy

4. As a rough guide, toddlers should be served what amount of an adult-sized portion?
   A.A third
   B. A quarter
   C. A half
   D. A whole

Competency: CHCECE004, Element 1 Promote healthy eating
Difficulty: Medium

5. Which of the following is considered an ‘extra food’—eaten only sometimes?
   A.Potato chips
   B. Hamburgers
   C. Soft drink
   D. All the answers are correct

Competency: CHCECE004, Element 2 Plan food and drinks that are nutritious and appropriate for each child
Difficulty: Easy

6. Capsicum, broccoli, cauliflower, cabbage and tomatoes are high in which vitamin?
   A.Vitamin A
   B. Vitamin B
   C. Vitamin C
   D. Vitamin D

Competency: CHCECE004, Element 2 Plan food and drinks that are nutritious and appropriate for each child
Difficulty: Medium

7. The number of recommended daily serves of fruit for children aged 4–8 years is:
   A.1
   B. 1½
   C. 2
   D. 2½

Competency: CHCECE004, Element 2 Plan food and drinks that are nutritious and appropriate for each child
Difficulty: Hard

8. Children with diabetes will need which of the following?
   A.Regular meals and snacks
   B. Unrestricted access to drinking water
   C. Unrestricted access to the toilet
   D. All the answers are correct

Competency: CHCECE004, Element 3 Maintain food safety while carrying out food-handling activities
Difficulty: Easy

9. Which of the following is not correct regarding disposable gloves and the handling of food?
   A.Hands should be washed before putting on gloves
   B. Gloves should be changed regularly
   C. Gloves should be reused
   D. Gloves must be worn if you have a cut on your hand

Competency: CHCECE004, Element 3 Maintain food safety while carrying out food-handling activities
Difficulty: Easy

10. Toddlers need foods that are safe for them to chew and swallow. Which of the following is not suitable?
    A.Vegetable sticks
    B. A quarter of an apple
    C. A quarter of a sandwich
    D. Cut up meat