Chapter 11: Feeding and Eating Disorders
Multiple-Choice Questions
1. Medications used to treat bulimia nervosa include
a) SSRI’s, antidepressants, and topiramate
b) SSRI’s, antidepressants, and zonisamide
c) SSRI’s and topiramate
d) Medication has not been proven effective
2. Restricting type anorexia can be described as
a) Losing weight through dieting and sometimes exercise
b) Losing weight through dieting and exercise
c) Losing weight through dieting and sometimes purging, excessive exercise, and/or laxative use
d) Losing weight through purging, excessive exercise, and/or laxative use
3. Family treatment is especially important in which of the following disorders:
a) Bulimia
b) Pica
c) Binge eating disorder
d) Anorexia
4. The following are components of cognitive behavioral therapy in treating anorexia
a) Weight restoration, transitioning control back to the adolescent, and termination
b) Psychoeducation, modifying treatment plan, and relapse prevention
c) Documenting food intake, finding alternatives to ED behaviors, and correcting faulty cognitions
d) Weight restoration, psychoeducation, and correcting faulty cognitions
5. The first step in dialectical behavior therapy for bulimia is
a) Improving interpersonal effectiveness
b) Addressing mood regulation issues
c) Targeting life-threatening behaviors
d) Increasing mindfulness
6. Binge eating disorder differs from regular over-eating in that
a) It is often done in the presence of others
b) It is associated with more weight gain
c) Individuals feel a loss of control over their behavior
d) Binge eating episodes generally last longer
7. Pica involves
a) Refusing certain foods based on sensory characteristics
b) The consumption of non-food substances
c) Repeated regurgitation of swallowed or partially digested food
d) Weight loss primarily through dieting
8. Pica is most common among
a) Children under age 2
b) Women
c) Men
d) Individuals with a developmental or intellectual disability
9. Rumination disorder involves
a) Obsessive regretful thoughts regarding past mistakes
b) Refusing certain foods based on sensory characteristics
c) The consumption of non-food substances
d) Repeated regurgitation of swallowed or partially digested food
10. Contingency management in avoidant/restrictive food intake disorder involves
a) Evaluating antecedents and consequences to target problem behavior
b) Reinforcing desired behaviors and gradually introducing child to new eating habits
c) Modeling of healthy eating by parents
d) Forcing child to eat restricted foods
11. In rumination disorder, aversive techniques and positive reinforcement involves
a) Pairing unpleasant stimuli with regurgitation and positive stimuli with reduction in regurgitation
b) Teaching relaxation methods and distracting the child from the urge to regurgitate
c) Eating slower and more often, and oral stimulation
d) Parental modeling, teaching, and endorsement of healthy eating habits (i.e., not regurgitating)
Chapter 11
1. A
2. A
3. D
4. C
5. C
6. C
7. B
8. D
9. D
10. A
11. A
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